[1]
Poloto, G. et al. 2025. Technological-functional features of chia, almond, pumpkin seed, soybean and pea proteins. Semina: Ciências Agrárias. 46, 3 (Apr. 2025), 675–688. DOI:https://doi.org/10.5433/1679-0359.2025v46n3p675.