[1]
Barros Júnior, C.P. et al. 2024. Effect of non-protein nitrogen supplementation and maturation time in the physicochemical quality of Longissimus dorsi muscle of grazing cattle. Semina: Ciências Agrárias. 45, 5 (Oct. 2024), 1623–1638. DOI:https://doi.org/10.5433/1679-0359.2024v45n5p1623.