Zanetti, P.A. da L. et al. 2024. Physical and microbiological quality and oxidative stability in different storage periods of Angus-Nellore heifer meat in an integrated livestock-forest system. Semina: Ciências Agrárias. 45, 2 (May 2024), 591–610. DOI:https://doi.org/10.5433/1679-0359.2024v45n2p591.