[1]
Pereira, C.E. et al. 2012. Physical and physiological rice seed quality in the processing operation. Semina: Ciências Agrárias. 33, 6Supl1 (Dec. 2012), 2995–3002. DOI:https://doi.org/10.5433/1679-0359.2012v33n6Supl1p2995.