[1]
Benassi, V. de T. et al. 2011. Brazilian soybean cultivars: tofu-making characteristics and acceptance by consuming market. Semina: Ciências Agrárias. 32, 4Sup1 (Dec. 2011), 1901–1914. DOI:https://doi.org/10.5433/1679-0359.2011v32n4Sup1p1901.