[1]
Miguel, P.R.R. et al. 2012. Incidence of contamination in the process of getting milk and susceptibility to antimicrobial. Semina: Ciências Agrárias. 33, 1 (Apr. 2012), 403–416. DOI:https://doi.org/10.5433/1679-0359.2012v33n1p403.