[1]
Massei, A. de S. et al. 2022. Performance, carcass characteristics, and health parameters of growing and finishing pigs fed with diets supplemented with isoquinoline alkaloids and essential oils. Semina: Ciências Agrárias. 43, 4 (Apr. 2022), 1423–1440. DOI:https://doi.org/10.5433/1679-0359.2022v43n4p1423.