[1]
Fanin, M. et al. 2022. Classification of dairy properties according to the geometric mean of the somatic cell count and its antimicrobial resistance profile. Semina: Ciências Agrárias. 43, 1 (Jan. 2022), 141–158. DOI:https://doi.org/10.5433/1679-0359.2022v43n1p141.