[1]
Rocha Junior, C.M. da et al. 2021. Evaluation of antioxidants on oxidative stability and fatty acid profile of poultry offal oil used in the pet food industry. Semina: Ciências Agrárias. 42, 3Supl1 (Apr. 2021), 1813–1824. DOI:https://doi.org/10.5433/1679-0359.2021v42n3Supl1p1813.