Catelan, L. de C. et al. 2021. Physiological quality of white oat seeds at different temperatures. Semina: Ciências Agrárias. 42, 3Supl1 (Apr. 2021), 1473–1486. DOI:https://doi.org/10.5433/1679-0359.2021v42n3Supl1p1473.