[1]
Castañeda-Serrano, R.D. et al. 2020. Use of cashew and castor essential oils to improve fibre digestibility in high forage diets: digestibility, ruminal fermentation and microbial protein synthesis. Semina: Ciências Agrárias. 41, 6Supl2 (Nov. 2020), 3429–3440. DOI:https://doi.org/10.5433/1679-0359.2020v41n6Supl2p3429.