[1]
Ribeiro Júnior, J.C. et al. 2021. Influence of dry and wet beef maturation on the microbiological quality and safety. Semina: Ciências Agrárias. 42, 1 (Jan. 2021), 155–166. DOI:https://doi.org/10.5433/1679-0359.2021v42n1p155.