[1]
Liang, H. et al. 2020. Effects of slow-release urea on in vitro rumen fermentation parameters, growth performance, nutrient digestibility and serum metabolites of beef cattle. Semina: Ciências Agrárias. 41, 4 (May 2020), 1399–1414. DOI:https://doi.org/10.5433/1679-0359.2020v41n4p1399.