Freitas, G.L. et al. 2020. Effect of different chemical compounds and ultrasound bath on the sanitization of minimally processed carrots. Semina: Ciências Agrárias. 41, 5supl1 (Aug. 2020), 2087–2096. DOI:https://doi.org/10.5433/1679-0359.2020v41n5supl1p2087.