Braga-Souto, R.N. et al. 2020. Evaluation of the use of pequi pulp flour in breaded meat. Semina: Ciências Agrárias. 41, 5supl1 (Aug. 2020), 2071–2086. DOI:https://doi.org/10.5433/1679-0359.2020v41n5supl1p2071.