[1]
Cangussu, L.B. et al. 2020. Projective mapping: potential tool for sensory evaluation of coffees for industrial application. Semina: Ciências Agrárias. 41, 5 (Jun. 2020), 1557–1566. DOI:https://doi.org/10.5433/1679-0359.2020v41n5p1557.