[1]
Carvalho, E. de M.L. et al. 2020. Physicochemical and sensory properties of papaya fruits of elite lines and hybrids.
Semina: Ciências Agrárias
. 41, 1 (Jan. 2020), 121–130. DOI:https://doi.org/10.5433/1679-0359.2020v41n1p121.