Freitas, L. da S. et al. 2019. Characteristics of the non-carcass components of steers fed different sources of dietary carbohydrates. Semina: Ciências Agrárias. 40, 3 (May 2019), 1249–1262. DOI:https://doi.org/10.5433/1679-0359.2019v40n3p1249.