Jesus, D.L.S. de et al. 2019. Nutritional value of sugarcane silages added with different acetic acid doses. Semina: Ciências Agrárias. 40, 5Supl1 (Aug. 2019), 2387–2396. DOI:https://doi.org/10.5433/1679-0359.2019v40n5Supl1p2387.