Silva, C.A. da and Castro-Gomez, R.J.H. 1995. Kinetic evaluation of a fermentation process of whey through Kluyveromyces fragilis. Semina: Ciências Agrárias. 16, 1 (Jan. 1995), 17–21. DOI:https://doi.org/10.5433/1679-0359.1995v16n1p17.