[1]
Bernardes, G.M.C. et al. 2018. Carcass characteristics and tissue composition of the meat of feedlot lambs fed high-grain diets. Semina: Ciências Agrárias. 39, 6 (Nov. 2018), 2635–2644. DOI:https://doi.org/10.5433/1679-0359.2018v39n6p2635.