[1]
Silva-Buzanello, R.A. da et al. 2017. Pork: profile of the West of Paraná consumers and physical evaluation of chop. Semina: Ciências Agrárias. 38, 6 (Nov. 2017), 3563–3578. DOI:https://doi.org/10.5433/1679-0359.2017v38n6p3563.