[1]
Rozanski, S. et al. 2017. Carcass and meat traits, and non-carcass components of lambs fed ration containing increasing levels of urea. Semina: Ciências Agrárias. 38, 3 (Jun. 2017), 1587–1604. DOI:https://doi.org/10.5433/1679-0359.2017v38n3p1587.