[1]
Rufino, L.M. et al. 2017. Available phosphorus reduction in weaned piglets’ diets containing phytase combined with butyric and benzoic acids. Semina: Ciências Agrárias. 38, 3 (Jun. 2017), 1439–1450. DOI:https://doi.org/10.5433/1679-0359.2017v38n3p1439.