[1]
Ribeiro Junior, J.C. et al. 2017. Thermoduric psychrotrophic proteolytic microbiota from refrigerated raw milk. Semina: Ciências Agrárias. 38, 1 (Mar. 2017), 267–272. DOI:https://doi.org/10.5433/1679-0359.2017v38n1p267.