Barros, A.C.B. de et al. 2016. Physical composition of carcass, commercial cuts and meat characteristics of crossbred Holstein-Zebu young bulls fed crude glycerin levels in the diets. Semina: Ciências Agrárias. 37, 5 (Oct. 2016), 3349–3360. DOI:https://doi.org/10.5433/1679-0359.2016v37n5p3349.