[1]
Cirne, L.G.A. et al. 2016. Carcass characteristics of lambs fed diets with mulberry hay. Semina: Ciências Agrárias. 37, 4Supl1 (Sep. 2016), 2737–2748. DOI:https://doi.org/10.5433/1679-0359.2016v37n4Supl1p2737.