Pereira, V.G. and Gómez, R.J.H.C. 2007. Antimicrobial activity of Lactobacillus acidophilus against foodborne pathogens. Semina: Ciências Agrárias. 28, 2 (Oct. 2007), 229–240. DOI:https://doi.org/10.5433/1679-0359.2007v28n2p229.