[1]
Fonseca, F.A. et al. 2011. Effect of temperature and time immersion of stage soaking on color grains of upland rice parboiled cultivars. Semina: Ciências Agrárias. 32, 1 (Mar. 2011), 221–234. DOI:https://doi.org/10.5433/1679-0359.2011v32n1p221.