[1]
Almeida, F.A. de et al. 2016. Performance, nutrient digestibility, and quantitative carcass traits of lambs fed sunflower seeds and vitamin E. Semina: Ciências Agrárias. 37, 4 (Aug. 2016), 2133–2144. DOI:https://doi.org/10.5433/1679-0359.2016v37n4p2133.