[1]
Roll, A.A.P. et al. 2016. Canola oil and organic selenium in quail diets: fatty acid profile, cholesterol content and external egg quality. Semina: Ciências Agrárias. 37, 1 (Feb. 2016), 405–414. DOI:https://doi.org/10.5433/1679-0359.2016v37n1p405.