[1]
Peixoto, E.L.T. et al. 2015. Citrus pulp in lamb diets: intake, digestibility, and ruminal parameters. Semina: Ciências Agrárias. 36, 5 (out. 2015), 3421–3430. DOI:https://doi.org/10.5433/1679-0359.2015v36n5p3421.