[1]
Cirne, L.G.A. et al. 2015. Intake, microbial protein synthesis, and nitrogen balance in lambs fed diets containing mulberry hay. Semina: Ciências Agrárias. 36, 6Supl2 (Dec. 2015), 4413–4422. DOI:https://doi.org/10.5433/1679-0359.2015v36n6Supl2p4413.