Mora, N.H.A.P. et al. 2015. Physicochemical characteristics of meat from pantaneiro lambs slaughtered with different of subcutaneous fat thicknesses. Semina: Ciências Agrárias. 36, 4 (ago. 2015), 2819–2828. DOI:https://doi.org/10.5433/1679-0359.2015v36n4p2819.