[1]
Gomes, J.D.F. et al. 2007. Effects of increasing dietary fiber on digestibility, performance and carcass characteristics: II. prepuberty and puberty gilts. Semina: Ciências Agrárias. 28, 4 (Aug. 2007), 727–738. DOI:https://doi.org/10.5433/1679-0359.2007v28n4p727.