Dias, F.J. et al. 2008. Effect of sources of phosphorus on "in vitro" digestibility of dry matter, organic matter and total digestible nutrients of Mombaça grass (Panicum maximum Jacq. Cv. Mombaça). Semina: Ciências Agrárias. 29, 1 (Aug. 2008), 211–220. DOI:https://doi.org/10.5433/1679-0359.2008v29n1p211.