Amorim, A.F. et al. 2015. Levels of inclusion in cassava bagasse chicken feed of slow growth: physical and chemical characteristics of meat. Semina: Ciências Agrárias. 36, 3 (Jun. 2015), 1685–1700. DOI:https://doi.org/10.5433/1679-0359.2015v36n3p1685.