Tarsitano, M.A. et al. 2013. Pork meat matured for different periods of time in vacuum-packaging system. Semina: Ciências Agrárias. 34, 6Supl2 (dez. 2013), 4015–4024. DOI:https://doi.org/10.5433/1679-0359.2013v34n6Supl2p4015.