[1]
Meza, S.K.L. et al. 2015. Metabolizable energy and digestible lysine levels on the composition and carcass yield of broilers. Semina: Ciências Agrárias. 36, 2 (Apr. 2015), 1079–1090. DOI:https://doi.org/10.5433/1679-0359.2015v36n2p1079.