[1]
Colauto, N.B. et al. 2011. Pasteurization of Brazilian peat for Agaricus brasiliensis cultivation. Semina: Ciências Agrárias. 31, 4Sup1 (Feb. 2011), 1331–1336. DOI:https://doi.org/10.5433/1679-0359.2010v31n4Sup1p1331.