[1]
Moraes, T.G.V. de et al. 2009. Incubation parameters and compounds of meat type japanese quail (Coturnix japonica) eggs stored at low temperatures (7.5 ± 1 ºC). Semina: Ciências Agrárias. 30, 1 (Jul. 2009), 233–242. DOI:https://doi.org/10.5433/1679-0359.2009v30n1p233.