[1]
Silva, A.S. da et al. 2013. Viability of Lactobacillus casei in chocolate flan and its survival to simulated gastrointestinal conditions. Semina: Ciências Agrárias. 33, 6Supl2 (fev. 2013), 3163–3170. DOI:https://doi.org/10.5433/1679-0359.2012v33n6Supl2p3163.