Gaino, V. de O. et al. 2013. Probiotic “requeijão cremoso”: evaluation of Lactobacillus casei viability, physical-chemical composition and sensory acceptance. Semina: Ciências Agrárias. 33, 6Supl2 (Feb. 2013), 3133–3142. DOI:https://doi.org/10.5433/1679-0359.2012v33n6Supl2p3133.