[1]
Mesacasa, A. e Szabat, C.N. 2021. As potencialidades do mirtilo (Vaccinium Myrtillus) sob as óticas do Slow Food e do Slow Fashion. Projetica. 12, 2 (ago. 2021), 317–347. DOI:https://doi.org/10.5433/2236-2207.2021v12n2p317.